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#8 Kimchi Lesson: ramyeon

#8 Kimchi Lesson: ramyeon

#8 Kimchi Lesson: ramyeon

In Korea, ramen is called ramyeon (라면). There are many varieties of Korean ramyeon, such as kimchi-flavored, seafood-flavored and beef-flavored. Some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteok, cheese, etc. It is usually served with vegetables, such as carrots and green onions, and eggs on top.

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