Kimchi (김치) is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
When people hear the name ‘kimchi’, they would automatically refer it to Korea. That, is what makes this blog. We are choosing the name which speaks out for Korea the most!
Here’s a picture of the dish.
Now, now, why 3 kimchis?
This blog is a work of project, designed by four students of 3 SI Junior High School. Who are they?
Go check THE TEAM page, 빨리 (balli)- hurry up!